How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam-Cream Dip(Makes 2 Cups) ?

You need 6 ingredients. The key ingredients include: 1 c. (8 oz. carton) cream-style cottage cheese *, 1 (3 or 4 oz.) pkg. cream cheese or Neufchatel cheese, 2 tsp. prepared horseradish, 1 tsp. Worcestershire sauce, and more.

Is Clam-Cream Dip(Makes 2 Cups) suitable as seafood?

Yes, Clam-Cream Dip(Makes 2 Cups) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam-Cream Dip(Makes 2 Cups) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam-Cream Dip(Makes 2 Cups) Recipe

Name: Clam-Cream Dip(Makes 2 Cups)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. (8 oz. carton) cream-style cottage cheese *; 1 (3 or 4 oz.) pkg. cream cheese or Neufchatel cheese; 2 tsp. prepared horseradish; 1 tsp. Worcestershire sauce; 1 (about 10 1/2 oz.) can minced clams; 3 to 4 Tbsp. light cream or milk

Clam-Cream Dip(Makes 2 Cups) – a delicious recipe with cottage cheese, cream cheese, horseradish, Worcestershire sauce, clams, light cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. (8 oz. carton) cream-style cottage cheese *
1 (3 or 4 oz.) pkg. cream cheese or Neufchatel cheese
2 tsp. prepared horseradish
1 tsp. Worcestershire sauce
1 (about 10 1/2 oz.) can minced clams
3 to 4 Tbsp. light cream or milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
586 kcal
Category
Seafood

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Clam-Cream Dip(Makes 2 Cups)

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