How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ahi Tuna Steak Sandwich?

You need 8 ingredients. The key ingredients include: 1/4 teaspoon prepared wasabi or 2 teaspoons prepared horseradish, or to taste, 2 tablespoons low-fat mayonnaise (no more than 2 g fat per tablespoon; I used Best Foods/Hellmanns), 1/2 teaspoon extra virgin olive oil, 2 (4-ounce) sashimi-or sushi-grade ahi tuna fillets, and more.

Is Ahi Tuna Steak Sandwich suitable as seafood?

Yes, Ahi Tuna Steak Sandwich falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ahi Tuna Steak Sandwich?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ahi Tuna Steak Sandwich Recipe

Name: Ahi Tuna Steak Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 teaspoon prepared wasabi or 2 teaspoons prepared horseradish, or to taste; 2 tablespoons low-fat mayonnaise (no more than 2 g fat per tablespoon; I used Best Foods/Hellmanns); 1/2 teaspoon extra virgin olive oil; 2 (4-ounce) sashimi-or sushi-grade ahi tuna fillets; Sea salt and freshly ground black pepper, to taste; 2 (about 3 1/2-inch-diameter) whole-wheat or whole-grain hamburger buns; 6 thin plum tomato slices, or 2 to 4 larger slices; 1 small leaf green lettuce, cut in half, or more to taste

Ahi Tuna Steak Sandwich – a delicious recipe with wasabi, low-fat mayonnaise, extra virgin olive oil, tuna, salt, buns. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 teaspoon prepared wasabi or 2 teaspoons prepared horseradish, or to taste
2 tablespoons low-fat mayonnaise (no more than 2 g fat per tablespoon; I used Best Foods/Hellmanns)
1/2 teaspoon extra virgin olive oil
2 (4-ounce) sashimi-or sushi-grade ahi tuna fillets
Sea salt and freshly ground black pepper, to taste
2 (about 3 1/2-inch-diameter) whole-wheat or whole-grain hamburger buns
6 thin plum tomato slices, or 2 to 4 larger slices
1 small leaf green lettuce, cut in half, or more to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
225 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Shrimp Cheese Ball
Crab Bites
Oyster Cracker Snacks
Escalloped Potatoes

Ahi Tuna Steak Sandwich

How did you like this recipe?

Frequently Asked Questions