Clam Chowder Manhattan Style Recipe

Name: Clam Chowder Manhattan Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 36 each clams live; 3 tablespoons butter; 3/4 pound pork diced; 4 each onions chopped; 2 1/2 cups celery chopped; 4 each tomatoes; 1 1/2 cups carrots chopped; 3 teaspoons parsley leaves; 3 teaspoons basil; 1/2 teaspoon thyme; 1 each bay leaves; 3 cloves garlic diced; 1 tablespoon soy sauce, tamari; 2 1/2 quarts liquid from clam broth; 4 each potatoes diced

Servings: persons

36 each clams live
3 tablespoons butter
3/4 pound pork diced
4 each onions chopped
2 1/2 cups celery chopped
4 each tomatoes
1 1/2 cups carrots chopped
3 teaspoons parsley leaves
3 teaspoons basil
1/2 teaspoon thyme
1 each bay leaves
3 cloves garlic diced
1 tablespoon soy sauce, tamari
2 1/2 quarts liquid from clam broth
4 each potatoes diced

1
Place clams in soup kettle, cover with water, and steam open.
2
Remove clams from shells and mince fine; reserve.
3
Strain clam liquid and reserve.
4
Saute pork and onions in butter until onions are clear.
5
Add tomatoes and simmer 5 minutes, stirring.
6
Add celery, carrots, parsley, basil, thyme, bay leaf, garlic and soy sauce.
7
Stir in correct amount of liquid, simmer, covered one hour.
8
Add potatoes and simmer 15 minutes.
9
Add clams and simmer another 8 minutes.
10
Adjust seasoning if necessary.
11
Serve immediately, with crackers.

489

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 36 each clams live, 3 tablespoons butter, 3/4 pound pork diced, 4 each onions chopped, and more.

Yes, Clam Chowder Manhattan Style falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Clam Chowder Manhattan Style

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions