Clam Chowder Manhattan Style Recipe

Name: Clam Chowder Manhattan Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 36 each clams live; 3 tablespoons butter; 3/4 pound pork diced; 4 each onions chopped; 2 1/2 cups celery chopped; 4 each tomatoes; 1 1/2 cups carrots chopped; 3 teaspoons parsley leaves; 3 teaspoons basil; 1/2 teaspoon thyme; 1 each bay leaves; 3 cloves garlic diced; 1 tablespoon soy sauce, tamari; 2 1/2 quarts liquid from clam broth; 4 each potatoes diced

Servings: persons

36 each clams live
3 tablespoons butter
3/4 pound pork diced
4 each onions chopped
2 1/2 cups celery chopped
4 each tomatoes
1 1/2 cups carrots chopped
3 teaspoons parsley leaves
3 teaspoons basil
1/2 teaspoon thyme
1 each bay leaves
3 cloves garlic diced
1 tablespoon soy sauce, tamari
2 1/2 quarts liquid from clam broth
4 each potatoes diced

1
Place clams in soup kettle, cover with water, and steam open.
2
Remove clams from shells and mince fine; reserve.
3
Strain clam liquid and reserve.
4
Saute pork and onions in butter until onions are clear.
5
Add tomatoes and simmer 5 minutes, stirring.
6
Add celery, carrots, parsley, basil, thyme, bay leaf, garlic and soy sauce.
7
Stir in correct amount of liquid, simmer, covered one hour.
8
Add potatoes and simmer 15 minutes.
9
Add clams and simmer another 8 minutes.
10
Adjust seasoning if necessary.
11
Serve immediately, with crackers.

489

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 36 each clams live, 3 tablespoons butter, 3/4 pound pork diced, 4 each onions chopped, and more.

Yes, Clam Chowder Manhattan Style falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Chowder Manhattan Style

How did you like this recipe?

Frequently Asked Questions