How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Risotto With Shrimp?

You need 11 ingredients. The key ingredients include: 3 1/2 cups fat-free, less-sodium chicken broth, 1/2 cup dry white wine, 1 cup chopped onion, 2 teaspoons olive oil, and more.

Is Italian Risotto With Shrimp suitable as seafood?

Yes, Italian Risotto With Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Italian Risotto With Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Risotto With Shrimp Recipe

Name: Italian Risotto With Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 cups fat-free, less-sodium chicken broth; 1/2 cup dry white wine; 1 cup chopped onion; 2 teaspoons olive oil; 1 1/3 cups Arborio rice or other short-grain rice; 1 pound medium shrimp, peeled and deveined; 1 cup frozen whole-kernel corn; 1/3 cup chopped bottled roasted red bell peppers; 1 tablespoon chopped fresh basil; 1 tablespoon chopped fresh oregano; 3/4 cup (3 ounces) grated Asiago cheese

Try this homemade Italian Risotto With Shrimp recipe the whole family will love. Made with chicken broth, white wine, onion and olive oil. Easy step-by-…

This Italian Risotto With Shrimp relies on simple, everyday ingredients such as dry white wine, chopped onion, olive oil and frozen whole-kernel corn. It comes together quickly and makes 4 servings, at about 881 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Risotto With Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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