How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Risotto With Shrimp?

You need 11 ingredients. The key ingredients include: 3 1/2 cups fat-free, less-sodium chicken broth, 1/2 cup dry white wine, 1 cup chopped onion, 2 teaspoons olive oil, and more.

Is Italian Risotto With Shrimp suitable as seafood?

Yes, Italian Risotto With Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Italian Risotto With Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Risotto With Shrimp Recipe

Name: Italian Risotto With Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 cups fat-free, less-sodium chicken broth; 1/2 cup dry white wine; 1 cup chopped onion; 2 teaspoons olive oil; 1 1/3 cups Arborio rice or other short-grain rice; 1 pound medium shrimp, peeled and deveined; 1 cup frozen whole-kernel corn; 1/3 cup chopped bottled roasted red bell peppers; 1 tablespoon chopped fresh basil; 1 tablespoon chopped fresh oregano; 3/4 cup (3 ounces) grated Asiago cheese

Italian Risotto With Shrimp

Eats Now Editorial Team · 881 kcal · Seafood

Italian Risotto With Shrimp – a delicious recipe with chicken broth, white wine, onion, olive oil, Arborio rice, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Italian Risotto With Shrimp

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