How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Chowder From Rhode Island?

You need 4 ingredients. The key ingredients include: 1/4 lb. salt pork, diced fine, 2 onions, chopped, 6 potatoes, diced, 1 c. quahogs, minced (clams of any kind will do).

Is Clam Chowder From Rhode Island suitable as seafood?

Yes, Clam Chowder From Rhode Island falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Chowder From Rhode Island?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Chowder From Rhode Island Recipe

Name: Clam Chowder From Rhode Island
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. salt pork, diced fine; 2 onions, chopped; 6 potatoes, diced; 1 c. quahogs, minced (clams of any kind will do)

Clam Chowder From Rhode Island – a delicious recipe with salt pork, onions, potatoes, quahogs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 lb. salt pork, diced fine
2 onions, chopped
6 potatoes, diced
1 c. quahogs, minced (clams of any kind will do)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
136 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Crab Quiche
Crab Meat Casserole
Halibut Bake
Garden Shrimp Casserole

Clam Chowder From Rhode Island

How did you like this recipe?

Frequently Asked Questions