How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Cakes?

You need 6 ingredients. The key ingredients include: 1 cup fresh breadcrumb, 6 12 ounces tuna in water, 1 large egg, 1 teaspoon Worcestershire sauce, and more.

Is Tuna Cakes suitable as seafood?

Yes, Tuna Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tuna Cakes Recipe

Name: Tuna Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup fresh breadcrumb; 6 12 ounces tuna in water; 1 large egg; 1 teaspoon Worcestershire sauce; ½ teaspoon mustard powder; ¼ teaspoon salt

Tuna Cakes – a delicious recipe with fresh breadcrumb, water, egg, Worcestershire sauce, mustard powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cup fresh breadcrumb
6 12 ounces tuna in water
1 large egg
1 teaspoon Worcestershire sauce
½ teaspoon mustard powder
¼ teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
211 kcal
Category
Seafood

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Tuna Cakes

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