How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Chowder(Crock-Pot) ?

You need 9 ingredients. The key ingredients include: 3 slices bacon, diced, 1 medium onion, chopped, 10 potatoes, pared and cubed, 2 c. water, and more.

Is Clam Chowder(Crock-Pot) suitable as seafood?

Yes, Clam Chowder(Crock-Pot) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Chowder(Crock-Pot) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Chowder(Crock-Pot) Recipe

Name: Clam Chowder(Crock-Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices bacon, diced; 1 medium onion, chopped; 10 potatoes, pared and cubed; 2 c. water; 1 1/2 tsp. salt; 1/4 tsp. pepper; 3 sticks celery, diced; 1 (13 oz.) can evaporated milk; 1 (6 1/2 oz.) can minced clams or use fresh clams

Clam Chowder(Crock-Pot) – a delicious recipe with bacon, onion, potatoes, water, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 slices bacon, diced
1 medium onion, chopped
10 potatoes, pared and cubed
2 c. water
1 1/2 tsp. salt
1/4 tsp. pepper
3 sticks celery, diced
1 (13 oz.) can evaporated milk
1 (6 1/2 oz.) can minced clams or use fresh clams

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
351 kcal
Category
Seafood

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