How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Scalloped Corn?

You need 5 ingredients. The key ingredients include: 2 large cans Del Monte creamed corn, 2 small cans evaporated milk, 2 eggs, beaten, 1/2 tsp. black pepper, and more.

Is Baked Scalloped Corn suitable as seafood?

Yes, Baked Scalloped Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Scalloped Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Scalloped Corn Recipe

Name: Baked Scalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large cans Del Monte creamed corn; 2 small cans evaporated milk; 2 eggs, beaten; 1/2 tsp. black pepper; bread crumbs

Baked Scalloped Corn – a delicious recipe with Del Monte, milk, eggs, black pepper, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 large cans Del Monte creamed corn
2 small cans evaporated milk
2 eggs, beaten
1/2 tsp. black pepper
bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
262 kcal
Category
Seafood

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Baked Scalloped Corn

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