Clam Chowder(Can Do Ahead)

Name: Clam Chowder(Can Do Ahead)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon; 1 medium onion, chopped; 2 stalks celery, chopped; 1 garlic clove, chopped; 5 medium potatoes, cubed; 2 c. water; 1 tsp. water; 1/2 tsp. pepper; 1 tsp. Worcestershire sauce; 2 (10 oz.) cans clams with juice; 1 (13 oz.) can evaporated milk

Eats Now Editorial Team · 309 kcal · Seafood

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Clam Chowder(Can Do Ahead) – a delicious recipe with bacon, onion, stalks celery, garlic, potatoes, water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 slices bacon
1 medium onion, chopped
2 stalks celery, chopped
1 garlic clove, chopped
5 medium potatoes, cubed
2 c. water
1 tsp. water
1/2 tsp. pepper
1 tsp. Worcestershire sauce
2 (10 oz.) cans clams with juice
1 (13 oz.) can evaporated milk

1
Fry bacon in a heavy skillet until crisp.
2
Pour off drippings, leaving enough to saute the onion.
3
Add celery, carrots, garlic and potatoes.
4
Add two cups of water (more if needed, enough to cover the potatoes), salt, pepper, Worcestershire sauce and bacon. Cook until potatoes are tender.

309

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 slices bacon, 1 medium onion, chopped, 2 stalks celery, chopped, 1 garlic clove, chopped, and more.

Yes, Clam Chowder(Can Do Ahead) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
309 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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