How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Chowder?

You need 7 ingredients. The key ingredients include: 1 stick butter, 1/2 c. flour, 1/2 gal. milk, 1/2 c. finely chopped celery (leave some of the leaves on), and more.

Is Clam Chowder suitable as seafood?

Yes, Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Chowder Recipe

Name: Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 stick butter; 1/2 c. flour; 1/2 gal. milk; 1/2 c. finely chopped celery (leave some of the leaves on); 1/2 c. onions, finely chopped; 1 (6 oz.) can clams, finely chopped; 1 Tbsp. onion salt

Clam Chowder – a delicious recipe with butter, flour, milk, celery, onions, onion salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 stick butter
1/2 c. flour
1/2 gal. milk
1/2 c. finely chopped celery (leave some of the leaves on)
1/2 c. onions, finely chopped
1 (6 oz.) can clams, finely chopped
1 Tbsp. onion salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

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Clam Chowder

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