Clam Chowder

Name: Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans chopped clams; 1 c. onion, finely chopped; 2 Tbsp. oil; 1 c. celery, chopped; 2 c. potatoes, diced; 3/4 c. margarine; 3/4 c. flour; 1 qt. half and half; 1 1/2 tsp. salt; 1/2 tsp. sugar; dash of pepper

Eats Now Editorial Team · 391 kcal · Seafood

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Clam Chowder – a delicious recipe with clams, onion, oil, celery, potatoes, margarine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cans chopped clams
1 c. onion, finely chopped
2 Tbsp. oil
1 c. celery, chopped
2 c. potatoes, diced
3/4 c. margarine
3/4 c. flour
1 qt. half and half
1 1/2 tsp. salt
1/2 tsp. sugar
dash of pepper

1
Drain clams; set aside, retaining liquid.
2
Brown onion in oil. Add vegetables; barely cover with water.
3
Add clam juice.
4
Simmer until tender.
5
In a 5-quart saucepan, melt margarine.
6
Add flour, then half and half to make a white sauce.
7
Add clams, vegetables in their broths and seasonings.
8
Simmer.

391

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cans chopped clams, 1 c. onion, finely chopped, 2 Tbsp. oil, 1 c. celery, chopped, and more.

Yes, Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
391 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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