Clam Chowder

Name: Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 50 to 60 clams, steamed with 1 1/2 c. broth; 1 c. butter or margarine; 4 carrots, finely chopped; 1 to 1 1/2 c. finely chopped sweet pepper; 1 to 1 1/2 c. finely chopped onion; 3 c. diced, peeled potatoes; salt and pepper to taste; 1 Tbsp. seafood seasoning; 1 gal. milk; 1 large can evaporated milk

Eats Now Editorial Team · Seafood

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Clam Chowder – a delicious recipe with broth, butter, carrots, sweet pepper, onion, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

50 to 60 clams, steamed with 1 1/2 c. broth
1 c. butter or margarine
4 carrots, finely chopped
1 to 1 1/2 c. finely chopped sweet pepper
1 to 1 1/2 c. finely chopped onion
3 c. diced, peeled potatoes
salt and pepper to taste
1 Tbsp. seafood seasoning
1 gal. milk
1 large can evaporated milk

1
Chop clams.
2
Simmer with broth, butter and vegetables until vegetables are soft.
3
Remove from heat.
4
Let cool to room temperature.
5
Add seasoning.
6
Stir in can of evaporated milk and 1 gallon milk.
7
Heat over medium heat until hot.
8
Stir to prevent scorching.
9
Make paste of flour and milk.
10
Stir into hot milk to make soup as thick as desired.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 50 to 60 clams, steamed with 1 1/2 c. broth, 1 c. butter or margarine, 4 carrots, finely chopped, 1 to 1 1/2 c. finely chopped sweet pepper, and more.

Yes, Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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