Warm up with this hearty Clam Chowder recipe. Made with boiling potatoes, bacon, onions and flour. Easy step-by-step instructions included.
This Clam Chowder relies on simple, everyday ingredients such as bacon slices, chopped, chopped onions, flour and (8 oz.) bottle clam juice. It comes together quickly and makes 4 servings, at about 1012 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026