Clam Chowder Recipe

Name: Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 34 lb chopped clam; 1 medium onion, chopped; ¾ cup chopped celery; 3 -4 slices thick bacon, chopped; ¼ cup butter; 1 tablespoon oil; 1 teaspoon salt; ¼ teaspoon ground pepper; ¼ teaspoon dried thyme; ¼ teaspoon paprika; 1 bay leaf; ¼ cup flour; 2 potatoes, diced; ½ cup water; ½ cup white wine; 1 (8 ounce) bottle clam juice; ½ cup whipping cream; 1 cup milk (approx.)

Servings: persons

34 lb chopped clam
1 medium onion, chopped
¾ cup chopped celery
3 -4 slices thick bacon, chopped
¼ cup butter
1 tablespoon oil
1 teaspoon salt
¼ teaspoon ground pepper
¼ teaspoon dried thyme
¼ teaspoon paprika
1 bay leaf
¼ cup flour
2 potatoes, diced
½ cup water
½ cup white wine
1 (8 ounce) bottle clam juice
½ cup whipping cream
1 cup milk (approx.)

1
In skillet, over med heat, cook onion, celery, and bacon in butter and oil.
2
Add salt, pepper, thyme, paprika, and bay leaf.
3
Cook until vegetables are crisp tender.
4
Stir in flour until mixed.
5
Cook 5 minute (don't burn).
6
In sauce pan,cook potatos in water, wine, clam juice and liquid for 15 minute Add clams, onion mix, and cream.
7
Cook until thickened.
8
Add milk to desired consistancy.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 34 lb chopped clam, 1 medium onion, chopped, ¾ cup chopped celery, 3 -4 slices thick bacon, chopped, and more.

Yes, Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Chowder

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