How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Chowder?

You need 11 ingredients. The key ingredients include: 2 quarts water, 1 ¾ teaspoons salt, 2 lbs red potatoes, cubed, 1 large onion, chopped, and more.

Is Clam Chowder suitable as seafood?

Yes, Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Chowder Recipe

Name: Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quarts water; 1 ¾ teaspoons salt; 2 lbs red potatoes, cubed; 1 large onion, chopped; ¼ cup butter or ¼ cup margarine; 1 large carrot, diced; 2 (6 1/2 ounce) cans minced clams; 1 (12 ounce) can evaporated milk; 1 tablespoon dried parsley; ¾ teaspoon pepper; 12 lb bacon, cooked and crumbled

Warm up with this hearty Clam Chowder recipe. Made with water, salt, red potatoes and onion. Easy step-by-step instructions included.

This Clam Chowder relies on simple, everyday ingredients such as quarts water, salt, red potatoes, cubed and large onion, chopped. It comes together quickly and makes 4 servings, at about 7675 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

7675

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Clam Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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