Clam Chowder

Name: Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quarts water; 1 ¾ teaspoons salt; 2 lbs red potatoes, cubed; 1 large onion, chopped; ¼ cup butter or ¼ cup margarine; 1 large carrot, diced; 2 (6 1/2 ounce) cans minced clams; 1 (12 ounce) can evaporated milk; 1 tablespoon dried parsley; ¾ teaspoon pepper; 12 lb bacon, cooked and crumbled

Eats Now Editorial Team · 7675 kcal · Seafood

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Clam Chowder – a delicious recipe with water, salt, red potatoes, onion, butter, carrot. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 quarts water
1 ¾ teaspoons salt
2 lbs red potatoes, cubed
1 large onion, chopped
¼ cup butter or ¼ cup margarine
1 large carrot, diced
2 (6 1/2 ounce) cans minced clams
1 (12 ounce) can evaporated milk
1 tablespoon dried parsley
¾ teaspoon pepper
12 lb bacon, cooked and crumbled

1
I large dutch oven bring water and salt to boil.
2
Add potatoes; cook until tender.
3
Do not drain.
4
In a pan - saute onions in butter until tender.
5
Add onions and carrots to potato mixture; heat through.
6
Drain clams if desired.
7
Stir clams, milk, parsley and pepper into potato mixture; heat through.
8
Just before serving, stir in bacon.

7675

kcal

Calories

584

Fat

Carbs

510

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 quarts water, 1 ¾ teaspoons salt, 2 lbs red potatoes, cubed, 1 large onion, chopped, and more.

Yes, Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
7675 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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