How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Chowder?

You need 9 ingredients. The key ingredients include: 1 cup finely chopped onion, 1 cup finely chopped celery, 2 cups diced potatoes, 2 (6 1/2 ounce) cans minced clams, with juice, and more.

Is Clam Chowder suitable as seafood?

Yes, Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Chowder Recipe

Name: Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup finely chopped onion; 1 cup finely chopped celery; 2 cups diced potatoes; 2 (6 1/2 ounce) cans minced clams, with juice; 2 tablespoons red wine vinegar; ¾ cup flour; 1 quart half-and-half; 1 ½ teaspoons salt; ¾ cup butter

Clam Chowder – a delicious recipe with onion, celery, potatoes, clams, red wine vinegar, flour. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cup finely chopped onion
1 cup finely chopped celery
2 cups diced potatoes
2 (6 1/2 ounce) cans minced clams, with juice
2 tablespoons red wine vinegar
¾ cup flour
1 quart half-and-half
1 ½ teaspoons salt
¾ cup butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
514 kcal
Category
Seafood

Eats Now Editorial Team

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Clam Chowder

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