Clam Chowder Recipe

Name: Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup butter; 2 onions, finely chopped; ¼ cup flour; 4 cups milk; 3 medium potatoes, peeled & diced; 1 teaspoon thyme; ¼ teaspoon salt (or more to taste); ¼ teaspoon pepper; 2 (5 ounce) cans clams (with juice); 3 slices bacon, cooked crisp; ½ cup crouton (sourdough are really good); 3 green onions, chopped

Servings: persons

¼ cup butter
2 onions, finely chopped
¼ cup flour
4 cups milk
3 medium potatoes, peeled & diced
1 teaspoon thyme
¼ teaspoon salt (or more to taste)
¼ teaspoon pepper
2 (5 ounce) cans clams (with juice)
3 slices bacon, cooked crisp
½ cup crouton (sourdough are really good)
3 green onions, chopped

1
Melt butter & cook onions until soft, but not brown.
2
Stir in flour & cook, stirring, for 5 minutes over medium-low heat (to get rid of raw taste).
3
Cool slightly & whisk in milk.
4
Bring to a boil.
5
Add potatoes, thyme, salt and pepper.
6
Lower heat, cover & simmer for 20 minutes (until potatoes are tender).
7
Add clams with juice & heat through.
8
Do NOT boil.
9
Taste & adjust seasoning (if necessary).
10
Serve & garnish with bacon, croutons & green onions.

498

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ¼ cup butter, 2 onions, finely chopped, ¼ cup flour, 4 cups milk, and more.

Yes, Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Chowder

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