Clam chowder

Name: Clam chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb razor clams; 2 large stalks celery; 8 cup of cauliflower chopped; 1 cup petite baby carrots; 28 oz coconut milk; 1/2 tsp salt; 1 stick butter; 1/4 tsp ground black pepper; 2 tbsp thyme oil, see attached recipe; 1/4 lb bacon; 2 tbsp chopped parsley; 1/4 cup grated parmesan cheese; 1 large onions

Eats Now Editorial Team · 677 kcal · Seafood

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Clam chowder – a delicious recipe with razor clams, stalks celery, cauliflower, petite baby carrots, coconut milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb razor clams
2 large stalks celery
8 cup of cauliflower chopped
1 cup petite baby carrots
28 oz coconut milk
1/2 tsp salt
1 stick butter
1/4 tsp ground black pepper
2 tbsp thyme oil, see attached recipe
1/4 lb bacon
2 tbsp chopped parsley
1/4 cup grated parmesan cheese
1 large onions

1
Clean and steam the clams remove from shells.
2
Chop the onions, cauliflower, carrots, celery, and bacon saute them in thyme oil and half of butter.
3
Till bacon is done.
4
Drain excessive oil.
5
Add coconut milk to the onion mixture.
6
Add the rest of ingredients
7
Simmer and stir occasionally.
8
Let thicken.
9
Serve hope you enjoy!

677

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb razor clams, 2 large stalks celery, 8 cup of cauliflower chopped, 1 cup petite baby carrots, and more.

Yes, Clam chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
677 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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