Clam Chowder Recipe

Name: Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs baby clams; 2 tbsp coarse cooking salt; 2 tbsp butter; 1 None onion, coarsely chopped; 2 slices bacon, coarsely chopped; 1 clove garlic, crushed; 2 tbsp flour; 3 cups milk, warmed; 2 cups vegetable stock, warmed; 2 medium potatoes, coarsely chopped; 2 tbsp chopped fresh chives

Servings: persons

2 lbs baby clams
2 tbsp coarse cooking salt
2 tbsp butter
1 None onion, coarsely chopped
2 slices bacon, coarsely chopped
1 clove garlic, crushed
2 tbsp flour
3 cups milk, warmed
2 cups vegetable stock, warmed
2 medium potatoes, coarsely chopped
2 tbsp chopped fresh chives

1
Rinse clams under cold water. Place in a large bowl and sprinkle with salt, then cover with water. Let stand 1 hour; rinse and drain.
2
Meanwhile, melt butter in large saucepan on medium heat. Cook onion, bacon and garlic until onion softens. Add flour to pan and continue stirring until mixture thickens and bubbles. Gradually stir in milk and stock and continue to stir until mixture boils and thickens slightly. Add potato. Reduce heat to low; cover and simmer until potato is tender.
3
Add clams and simmer, covered, 5 mins or until clams open. Sprinkle chowder with chives.

320

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs baby clams, 2 tbsp coarse cooking salt, 2 tbsp butter, 1 None onion, coarsely chopped, and more.

Yes, Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Chowder

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