Clam Chowder

Name: Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 strips bacon, diced; 1/2 onion, diced; 2 to 3 green onion stalks; 4 to 5 diced Russet potatoes; 2 to 3 stalks celery, diced; 1 carrot, thinly sliced; 2 Tbsp. chopped bell pepper; 1 small jar pimientos; 3 c. water; 1 tsp. salt; 1 tsp. pepper; 2 tsp. Worcestershire sauce; 4 to 6 drops Tabasco sauce; 1 pt. (2 c. ) half and half; 3 cans chopped or minced clams (with juice); chopped parsley; 1 bay leaf; 1/4 tsp. thyme

Eats Now Editorial Team · 401 kcal · Seafood

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Clam Chowder – a delicious recipe with bacon, onion, green onion, potatoes, stalks celery, carrot. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 strips bacon, diced
1/2 onion, diced
2 to 3 green onion stalks
4 to 5 diced Russet potatoes
2 to 3 stalks celery, diced
1 carrot, thinly sliced
2 Tbsp. chopped bell pepper
1 small jar pimientos
3 c. water
1 tsp. salt
1 tsp. pepper
2 tsp. Worcestershire sauce
4 to 6 drops Tabasco sauce
1 pt. (2 c. ) half and half
3 cans chopped or minced clams (with juice)
chopped parsley
1 bay leaf
1/4 tsp. thyme

1
In a large kettle, cook bacon until crisp.
2
Add onion, potatoes, celery, carrots, green pepper and garlic.
3
Pour in water and add salt, pepper, Worcestershire sauce and Tabasco sauce. Bring to a boil.
4
Reduce heat, cover and simmer 15 minutes or until potatoes are tender.

401

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 6 strips bacon, diced, 1/2 onion, diced, 2 to 3 green onion stalks, 4 to 5 diced Russet potatoes, and more.

Yes, Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
401 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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