How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Chowder?

You need 8 ingredients. The key ingredients include: 6 cans cream of celery soup, 3-4 cans minced clams, 6 med. potatoes diced, 3 stalks of celery diced, and more.

Is Clam Chowder suitable as seafood?

Yes, Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Chowder Recipe

Name: Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cans cream of celery soup; 3-4 cans minced clams; 6 med. potatoes diced; 3 stalks of celery diced; 1 tsp. thyme; 2 Tbsp. bacon grease; 1 med. onion diced; 6 soup cans of milk

Clam Chowder – a delicious recipe with cream of celery soup, clams, potatoes, stalks of celery diced, thyme, bacon grease. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 cans cream of celery soup
3-4 cans minced clams
6 med. potatoes diced
3 stalks of celery diced
1 tsp. thyme
2 Tbsp. bacon grease
1 med. onion diced
6 soup cans of milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
367 kcal
Category
Seafood

Eats Now Editorial Team

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Clam Chowder

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