Clam Chowder

Name: Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon; 1 c. onion; 1 c. carrots; 1 c. celery; 1 Tbsp. chopped parsley; 1 can tomatoes; 2 cans clams and 2 cans clam juice; 2 tsp. salt; 4 whole black peppers; 3 medium potatoes

Eats Now Editorial Team · 317 kcal · Seafood

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Clam Chowder – a delicious recipe with bacon, onion, carrots, celery, parsley, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 slices bacon
1 c. onion
1 c. carrots
1 c. celery
1 Tbsp. chopped parsley
1 can tomatoes
2 cans clams and 2 cans clam juice
2 tsp. salt
4 whole black peppers
3 medium potatoes

1
Saute onions, carrots and celery in bacon fat until transparent.
2
Combine rest of ingredients in kettle.
3
Let simmer.

317

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 slices bacon, 1 c. onion, 1 c. carrots, 1 c. celery, and more.

Yes, Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
317 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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