How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Chowder #2?

You need 15 ingredients. The key ingredients include: 4 slices bacon, chopped, 3 (6 1/2 oz.) cans minced clams, 3 Tbsp. butter or margarine, 2/3 c. chopped celery, and more.

Is Clam Chowder #2 suitable as seafood?

Yes, Clam Chowder #2 falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Chowder #2?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Chowder #2 Recipe

Name: Clam Chowder #2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon, chopped; 3 (6 1/2 oz.) cans minced clams; 3 Tbsp. butter or margarine; 2/3 c. chopped celery; 1/2 c. chopped onion; 2 green onions with tops, chopped; 3 c. chopped potatoes; 3 Tbsp. all-purpose flour; 2 c. milk; 2 c. half and half; 1/4 tsp. hot sauce; 1/2 tsp. salt; 1/4 tsp. pepper; paprika; fresh parsley sprigs

Clam Chowder #2

Eats Now Editorial Team · 685 kcal · Seafood

Clam Chowder #2 – a delicious recipe with bacon, clams, butter, celery, onion, green onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Clam Chowder #2

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