Sweet Potato Scallops with Caramelized Onion

1. 1

   In a saucepan, cover the sweet potatoes with water and boil over high heat until just tender, about 12 minutes.

2. 2

   Drain the potatoes and let cool.

3. 3

   Peel and slice them crosswise 1 inch thick.

4. 4

   In a medium skillet, heat 1 tablespoon of the oil.

5. 5

   Add half of the sweet potato slices and cook over moderately high heat until well browned, about 3 minutes per side.

6. 6

   Transfer the sweet potatoes to a plate and season with salt and pepper.

7. 7

   Repeat with the remaining 1 tablespoon of oil and sweet potatoes.

8. 8

   Add the onion to the skillet, cover and cook over low heat, stirring occasionally, until softened and browned, about 8 minutes.

9. 9

   Season with salt and pepper, scatter over the sweet potatoes and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.