Clam Chowder Recipe

Name: Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 31 (approximately) large clams, cut into tiny pieces; 2 gal. water; 2 c. celery, chopped fine (1/4 x 1/4-inch); 1 lb. margarine; 2 1/2 c. carrots, chopped fine; 1/4 c. green pepper, chopped fine; 2 c. flour; 1 1/2 c. onions, chopped fine; 2 tsp. white pepper; 2 Tbsp. seasoned salt; 6 small cloves garlic (1 x 1/4-inch), put through press (put 1/2 of the garlic in with the onion, 1 1/2 tsp.); 8 Tbsp. chicken bouillon; 1 1/2 qt. cream (coffee whitener)

Servings: persons

31 (approximately) large clams, cut into tiny pieces
2 gal. water
2 c. celery, chopped fine (1/4 x 1/4-inch)
1 lb. margarine
2 1/2 c. carrots, chopped fine
1/4 c. green pepper, chopped fine
2 c. flour
1 1/2 c. onions, chopped fine
2 tsp. white pepper
2 Tbsp. seasoned salt
6 small cloves garlic (1 x 1/4-inch), put through press (put 1/2 of the garlic in with the onion, 1 1/2 tsp.)
8 Tbsp. chicken bouillon
1 1/2 qt. cream (coffee whitener)

1
Make a roux of the flour and margarine, cooking for approximately 5 minutes.
2
(Make a roux by melting margarine.
3
Add the flour and cook on high flame, stirring with rubber spatula. Make sure to scrape the flour off the bottom constantly to stop from burning.)
4
Add water, clams with juice, onions, celery and carrots.
5
Cook for 40 minutes at a slow simmer.
6
During the last 15 minutes, add all the spices.
7
Continue to simmer.
8
Bring to a boil. Add cream, the last ingredient.
9
Bring to a boil again, then immediately turn off the heat.
10
Serve to a large crowd.

872

kcal

Calories

Fat

150

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 31 (approximately) large clams, cut into tiny pieces, 2 gal. water, 2 c. celery, chopped fine (1/4 x 1/4-inch), 1 lb. margarine, and more.

Yes, Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Chowder

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