Warm up with this hearty Clam Chowder recipe. Made with clam juice, clams, corn and potatoes. Easy step-by-step instructions included.
This Clam Chowder relies on simple, everyday ingredients such as bottle clam juice, minced clams, shoe peg corn and to 10 potatoes, cubed. It comes together quickly and makes 4 servings, at about 775 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026
Serves 4
Seafood
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