Clam Chowder

Name: Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped green onion; 1 Tbsp. butter; 3 cloves garlic, minced; 1 tsp. cayenne pepper; 3 strips bacon, diced; 3 cans cream of potato soup; 1 can cream of celery soup; 1 (8 oz.) cream cheese (softened with clam juice); 2 soup cans milk; 3 to 4 cans clams, drained; 1 (8 oz.) can whole kernel corn, undrained; 1 c. diced celery; 1 c. diced carrots

Eats Now Editorial Team · 581 kcal · Seafood

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Clam Chowder – a delicious recipe with green onion, butter, garlic, cayenne pepper, bacon, cream of potato soup. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. chopped green onion
1 Tbsp. butter
3 cloves garlic, minced
1 tsp. cayenne pepper
3 strips bacon, diced
3 cans cream of potato soup
1 can cream of celery soup
1 (8 oz.) cream cheese (softened with clam juice)
2 soup cans milk
3 to 4 cans clams, drained
1 (8 oz.) can whole kernel corn, undrained
1 c. diced celery
1 c. diced carrots

1
In large soup pot; cook onion in butter with garlic, cayenne, and bacon until onion is tender.
2
Pour in the rest of the ingredients.
3
Bring to a boil, reduce heat and simmer for 20 minutes or until carrots are tender.
4
Stir occasionally.

581

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. chopped green onion, 1 Tbsp. butter, 3 cloves garlic, minced, 1 tsp. cayenne pepper, and more.

Yes, Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
581 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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