How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Chowder?

You need 8 ingredients. The key ingredients include: 2 doz. chowder clams, 2 medium potatoes, 2 medium onions, 2 carrots, and more.

Is Clam Chowder suitable as seafood?

Yes, Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Chowder Recipe

Name: Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 doz. chowder clams; 2 medium potatoes; 2 medium onions; 2 carrots; 1/8 lb. bacon; 1 (16 oz.) can tomatoes; 2 tsp. thyme; 1/4 tsp. pepper

Clam Chowder – a delicious recipe with chowder clams, potatoes, onions, carrots, bacon, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 doz. chowder clams
2 medium potatoes
2 medium onions
2 carrots
1/8 lb. bacon
1 (16 oz.) can tomatoes
2 tsp. thyme
1/4 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
151 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Clam Chowder

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