How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Chowder?

You need 9 ingredients. The key ingredients include: 1/4 c. cooked crumbled bacon or cooked diced ham, 6 potatoes, diced, 3 carrots, diced, 1 c. celery, diced, and more.

Is Clam Chowder suitable as seafood?

Yes, Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Chowder Recipe

Name: Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. cooked crumbled bacon or cooked diced ham; 6 potatoes, diced; 3 carrots, diced; 1 c. celery, diced; chopped onion; 2 cans cream of chicken soup plus 1 cube chicken bouillon; 2 or 3 cans minced clams; 2 cans evaporated milk; 2 Tbsp. cornstarch

Clam Chowder – a delicious recipe with bacon, potatoes, carrots, celery, onion, clams. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 c. cooked crumbled bacon or cooked diced ham
6 potatoes, diced
3 carrots, diced
1 c. celery, diced
chopped onion
2 cans cream of chicken soup plus 1 cube chicken bouillon
2 or 3 cans minced clams
2 cans evaporated milk
2 Tbsp. cornstarch

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
718 kcal
Category
Seafood

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Clam Chowder

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