How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Chowder?

You need 8 ingredients. The key ingredients include: 2 cans chopped clams, 3 c. potatoes, diced, 2 c. corn (whole kernel), salt and pepper to taste, and more.

Is Clam Chowder suitable as seafood?

Yes, Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Chowder Recipe

Name: Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 cans chopped clams; 3 c. potatoes, diced; 2 c. corn (whole kernel); salt and pepper to taste; 1 tsp. thyme; 1 large can Carnation milk; 1 medium onion; 1 stick butter

Clam Chowder – a delicious recipe with clams, potatoes, corn, salt, thyme, Carnation milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cans chopped clams
3 c. potatoes, diced
2 c. corn (whole kernel)
salt and pepper to taste
1 tsp. thyme
1 large can Carnation milk
1 medium onion
1 stick butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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