How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Cakes?

You need 6 ingredients. The key ingredients include: 1 can minced clams (save clam juice), 2 c. flour, pinch of salt, 3 tsp. baking powder, and more.

Is Clam Cakes suitable as seafood?

Yes, Clam Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Clam Cakes Recipe

Name: Clam Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 can minced clams (save clam juice); 2 c. flour; pinch of salt; 3 tsp. baking powder; 1 egg; milk (add to clam juice to equal 1 c. liquid)

Clam Cakes – a delicious recipe with clam juice, flour, salt, baking powder, egg, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can minced clams (save clam juice)
2 c. flour
pinch of salt
3 tsp. baking powder
1 egg
milk (add to clam juice to equal 1 c. liquid)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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