Clam Cakes Recipe

Name: Clam Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound chopped clams, with liquid if possible; 1 egg, lightly beaten; 1/4 cup chopped fresh cilantro leaves; 1/2 cup chopped scallion; 1 small fresh chile, stemmed, seeded, and minced, or about 1 teaspoon cayenne or hot red pepper flakes; 1 teaspoon baking soda; Salt and black pepper to taste; 2 tablespoons flour, or more as needed; Corn, grapeseed, or other neutral oil for frying; Soy Dipping Sauce (page 583)

Servings: persons

1 pound chopped clams, with liquid if possible
1 egg, lightly beaten
1/4 cup chopped fresh cilantro leaves
1/2 cup chopped scallion
1 small fresh chile, stemmed, seeded, and minced, or about 1 teaspoon cayenne or hot red pepper flakes
1 teaspoon baking soda
Salt and black pepper to taste
2 tablespoons flour, or more as needed
Corn, grapeseed, or other neutral oil for frying
Soy Dipping Sauce (page 583)

1
Mix together the clams, their liquid or 1/4 cup water, the egg, cilantro, scallion, chile, baking soda, salt, and pepper.
2
Add just enough flour to bind the mixture and form a stiff batter; start with 2 tablespoons and use more if you need it.
3
Preheat a large skillet, preferably nonstick, over medium-high heat for 2 or 3 minutes, coat the bottom with oil, and heat for another minute.
4
Drop the batter by spoonfuls into the skillet and smooth out the batter to make flat cakes.
5
Do not overcrowd.
6
Cook until browned, about 5 minutes, flip, and cook for another 5 minutes.
7
Repeat with the remaining batter.
8
Drain on paper towels and serve with Soy Dipping Sauce.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound chopped clams, with liquid if possible, 1 egg, lightly beaten, 1/4 cup chopped fresh cilantro leaves, 1/2 cup chopped scallion, and more.

Yes, Clam Cakes falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Clam Cakes

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