How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Cakes?

You need 6 ingredients. The key ingredients include: 2 c. flour, 4 tsp. baking powder, 1 tsp. salt, 2 eggs, beaten, and more.

Is Clam Cakes suitable as seafood?

Yes, Clam Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Clam Cakes Recipe

Name: Clam Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 4 tsp. baking powder; 1 tsp. salt; 2 eggs, beaten; 1 c. clams; 1 c. clam juice

Clam Cakes – a delicious recipe with flour, baking powder, salt, eggs, clams, clam juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. flour
4 tsp. baking powder
1 tsp. salt
2 eggs, beaten
1 c. clams
1 c. clam juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
513 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Tilapia Ceviche
Halibut or Cod Veggie Packets
Japanese-Style Ceviche with Myoga Ginger
Spicy Coconut Lamb Cutlets With Mint and Green Chilli Sauce

Clam Cakes

How did you like this recipe?

Frequently Asked Questions