Clam Bake

Name: Clam Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ears corn; 200 middleneck clams; 6 fresno chiles; 6 jalapeno chiles; 1 head garlic; 2 red onions, sliced; 100 PEI mussels; 2 tablespoons coriander seed; 2 tablespoons cumin seed; 2 stalks celery, chopped; 2 tablespoons kosher salt; 4 red peppers, chopped; 3 pounds smoked sausage, in casings; 1 bottle white wine; Water, to cover

Eats Now Editorial Team · 579 kcal · Seafood

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Clam Bake – a delicious recipe with corn, middleneck clams, chiles, jalapeno chiles, garlic, red onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

10 ears corn
200 middleneck clams
6 fresno chiles
6 jalapeno chiles
1 head garlic
2 red onions, sliced
100 PEI mussels
2 tablespoons coriander seed
2 tablespoons cumin seed
2 stalks celery, chopped
2 tablespoons kosher salt
4 red peppers, chopped
3 pounds smoked sausage, in casings
1 bottle white wine
Water, to cover

1
Place all ingredients in large pasta pot with a strainer and simmer until clams open and the corn is tender.
2
Strain liquid and dump ingredients onto a large table for a great festive feast.

579

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 10 ears corn, 200 middleneck clams, 6 fresno chiles, 6 jalapeno chiles, and more.

Yes, Clam Bake falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
579 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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