How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Bacon and Chive Dip?

You need 10 ingredients. The key ingredients include: 4 slices bacon, coarsely chopped, 8 ounces cream cheese, softened, 1 tablespoon bottled clam juice, 1 -2 tablespoon lime juice, and more.

Is Clam Bacon and Chive Dip suitable as seafood?

Yes, Clam Bacon and Chive Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Bacon and Chive Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Clam Bacon and Chive Dip Recipe

Name: Clam Bacon and Chive Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon, coarsely chopped; 8 ounces cream cheese, softened; 1 tablespoon bottled clam juice; 1 -2 tablespoon lime juice; 1 teaspoon Worcestershire sauce; 1 (5 ounce) can baby clams, rinsed drained and chopped; 2 -4 tablespoons sour cream; 2 tablespoons finely chopped red bell peppers; ¼ cup chopped chives; salt and pepper

Clam Bacon and Chive Dip

Eats Now Editorial Team · 464 kcal · Seafood

Clam Bacon and Chive Dip – a delicious recipe with bacon, cream cheese, clam juice, lime juice, Worcestershire sauce, baby clams. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Clam Bacon and Chive Dip

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