Warm up with this hearty Clam and Oyster Chowder recipe. Made with butter, oil, mixed scallion and oysters. Easy step-by-step instructions included.
This Clam and Oyster Chowder relies on simple, everyday ingredients such as butter, oil, dozen raw oysters, cut up and dozen raw clams, cut up. It comes together quickly and makes 4 servings, at about 788 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026