How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam and Oyster Chowder?

You need 8 ingredients. The key ingredients include: 6 tablespoons butter, 1 teaspoon oil, 1 tablespoon mixed scallion, garlic and onion, chopped, 1 dozen raw oysters, cut up, and more.

Is Clam and Oyster Chowder suitable as seafood?

Yes, Clam and Oyster Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam and Oyster Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam and Oyster Chowder Recipe

Name: Clam and Oyster Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons butter; 1 teaspoon oil; 1 tablespoon mixed scallion, garlic and onion, chopped; 1 dozen raw oysters, cut up; 1 dozen raw clams, cut up; 3 cups light cream; Salt, cayenne pepper; 1/4 cup chopped parsley

Clam and Oyster Chowder – a delicious recipe with butter, oil, mixed scallion, oysters, clams, light cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 tablespoons butter
1 teaspoon oil
1 tablespoon mixed scallion, garlic and onion, chopped
1 dozen raw oysters, cut up
1 dozen raw clams, cut up
3 cups light cream
Salt, cayenne pepper
1/4 cup chopped parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
788 kcal
Category
Seafood

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