How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam And Mussel Soup, Sicilian-Style ?

You need 18 ingredients. The key ingredients include: For the soup:, 1/4 cup olive oil, 1 cup white wine, pinch of crushed red pepper, and more.

Is Clam And Mussel Soup, Sicilian-Style suitable as seafood?

Yes, Clam And Mussel Soup, Sicilian-Style falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam And Mussel Soup, Sicilian-Style ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam And Mussel Soup, Sicilian-Style Recipe

Name: Clam And Mussel Soup, Sicilian-Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the soup:; 1/4 cup olive oil; 1 cup white wine; pinch of crushed red pepper; salt; pepper; 1/2 red onion, finely minced; 2 garlic cloves, peeled; 1 fennel bulb, sliced; 3 ripe tomatoes, diced; 30 clams; 30 mussels; 6 oregano sprigs; For the garlic bread:; 1 tablespoon olive oil; 1 teaspoon dried oregano; 2 garlic cloves; 8 slices country bread

Warm up with this hearty Clam And Mussel Soup, Sicilian-Style recipe. Made with u00bc, white wine, red pepper and salt. Easy step-by-step instructions i…

This Clam And Mussel Soup, Sicilian-Style relies on simple, everyday ingredients such as for the soup:, olive oil, white wine and of crushed red pepper. It comes together quickly and makes 4 servings, at about 734 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Clam And Mussel Soup, Sicilian-Style

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions