Clam and Corn Fritters with Cilantro Dip Recipe

Name: Clam and Corn Fritters with Cilantro Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup plain yogurt; 1/2 cup chopped fresh cilantro; 1 teaspoon grated lemon peel; 1/2 garlic clove, minced; 1/8 teaspoon dried crushed red pepper; 1 1/2 cups all-purpose flour; 3/4 teaspoon salt; 3/4 teaspoon baking soda; 1/4 teaspoon cayenne pepper; 1 8-ounce can chopped clams, drained; 1/2 cup frozen corn kernels, thawed; 2 green onions, minced; 1 large egg, beaten to blend; 3/4 cup (about) buttermilk; Vegetable oil (for frying)

Servings: persons

1 cup plain yogurt
1/2 cup chopped fresh cilantro
1 teaspoon grated lemon peel
1/2 garlic clove, minced
1/8 teaspoon dried crushed red pepper
1 1/2 cups all-purpose flour
3/4 teaspoon salt
3/4 teaspoon baking soda
1/4 teaspoon cayenne pepper
1 8-ounce can chopped clams, drained
1/2 cup frozen corn kernels, thawed
2 green onions, minced
1 large egg, beaten to blend
3/4 cup (about) buttermilk
Vegetable oil (for frying)

1
Mix all ingredients in small bowl to blend.
2
Season with salt and pepper.
3
Cover and refrigerate until flavors blend, at least 1 hour or overnight.
4
Whisk flour, salt, baking soda and cayenne pepper in medium bowl to blend.
5
Mix in drained clams, corn, green onions and egg.
6
Stir in 1/2 cup buttermilk.
7
Mix in enough remaining buttermilk to form stiff batter (do not overmix).
8
Pour enough vegetable oil into heavy large skillet to reach depth of 1 inch.
9
Heat oil to 350F over medium heat.
10
Working in batches, drop batter by heaping teaspoonfuls into oil.
11
Cook until fritters are golden brown, turning once, about 2 1/2 minutes.
12
Using slotted spoon, transfer to rack to drain.
13
Serve hot, passing cilantro dip separately.

612

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup plain yogurt, 1/2 cup chopped fresh cilantro, 1 teaspoon grated lemon peel, 1/2 garlic clove, minced, and more.

Yes, Clam and Corn Fritters with Cilantro Dip falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Clam and Corn Fritters with Cilantro Dip

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions