Claires Sweet n Sour Chicken Recipe

Name: Claires Sweet n Sour Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 chicken thighs cut into small pieces; 1 tbsp soy sauce; 1 tbsp mirin; 4 tbsp flour mixed with 4 tablespoons cornflour; 2 eggs whisked; 1/2 cup olive oil, extra virgin for frying; 1 Sauce; 2 tbsp pineapple juice; 3 tbsp tomatoe sauce or chutney; 1 tbsp mirin; 1 tbsp dark soy sauce; 4 tbsp sugar I used white but you could use brown; 1 tbsp pineapple juice extra mixed with 2 teaspoons of cornflour; 1 Vegetables; 6 mushrooms chopped; 1 cup pumpkin cut in matchsticks boil for a few mins first.; 2 carrots finely chopped in matchsticks boil with the pumpkin; 1 onion sliced; 1 can pineapple slices I then cut them into small pieces.; 2 peppers what ever colour you like chopped

Servings: persons

3 chicken thighs cut into small pieces
1 tbsp soy sauce
1 tbsp mirin
4 tbsp flour mixed with 4 tablespoons cornflour
2 eggs whisked
1/2 cup olive oil, extra virgin for frying
1 Sauce
2 tbsp pineapple juice
3 tbsp tomatoe sauce or chutney
1 tbsp mirin
1 tbsp dark soy sauce
4 tbsp sugar I used white but you could use brown
1 tbsp pineapple juice extra mixed with 2 teaspoons of cornflour
1 Vegetables
6 mushrooms chopped
1 cup pumpkin cut in matchsticks boil for a few mins first.
2 carrots finely chopped in matchsticks boil with the pumpkin
1 onion sliced
1 can pineapple slices I then cut them into small pieces.
2 peppers what ever colour you like chopped

1
Marinate chicken for 3 hours if you can.
2
Boil the pumpkin and carrot and drain.
3
Put chicken in flour then egg and then back in flour.
4
Make the sauce in a bowl.Keep the 1tablespoon of pineapple and the2 teaspoons of cornflour seperate at this stage.
5
Fry chicken you may need to cook in 2 or 3 batches.Remove to drain on paper towels.
6
Fry all the other vegetables you will need to add some more oil to pan.Add pineapple.
7
Add sauce and stir then add cornflour and pineapple mixture.This will thicken sauce.
8
Put chicken back in the pan.Stir the sauce it will stick to the chicken when its at the right consistency.
9
Serve sraight away.Yummy crispy coating with moist tender meat inside.With sticky sweetn sour sauce.

1675

kcal

Calories

152

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 3 chicken thighs cut into small pieces, 1 tbsp soy sauce, 1 tbsp mirin, 4 tbsp flour mixed with 4 tablespoons cornflour, and more.

Yes, Claires Sweet n Sour Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Claires Sweet n Sour Chicken

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