Clair Torte Recipe

Name: Clair Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 C water; 1 C flour; 1/2 C real butter; 1/4 t. salt; 4 eggs; 1 (8 oz.) pkg. cream cheese - softened; 1 small pkg. Vanilla instant pudding; 3 C milk; 1 (8 oz.) Cool Whip; 2 tbsp Hershey's Chocolate Syrup

Servings: persons

1
In saucepan over medium heat, bring water, butter and salt to a boil.
2
Add flour at once. Stir until a smooth ball forms.
3
Remove from heat and let stand for 5 mins.
4
Add eggs one at a time, beating well as you add them.
5
Spread into greased 13 X 9-inch pan and bake at 400u00b0 for 30 - 35 mins.
6
(It will be puffed golden brown). Cool completely.
7
Remove onto dish.
8
In a mixing bowl, beat cream cheese, pudding and milk.
9
Spread over puff and refrigerate for 20 mins.
10
Spread on Cool Whip and drizzle Hershey's Chocolate Syrup over the top.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 C water, 1 C flour, 1/2 C real butter, 1/4 t. salt, and more.

Yes, Clair Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Clair Torte

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