Clainy'S Frogmore Stew

1. 1

   Fill large Dutch oven halfway with water; add 1/4 cup Old Bay seasoning.

2. 2

   Bring to a boil; add potatoes and bring to a second boil.

3. 3

   Add sausage and corn and bring to boil.

4. 4

   Cook 10 minutes or until potatoes are tender.

5. 5

   Add shrimp, pepper and juice and cook 3 to 5 minutes or until shrimp turns pink.

6. 6

   Remove with slotted spoon onto a serving platter.

7. 7

   Serve immediately with cocktail sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.