Clafoutis Limousin

1. 1

   Preheat oven to 375u00b0.

2. 2

   In a large bowl, combine flour, sugar, eggs, milk and salt.

3. 3

   Beat well.

4. 4

   Batter will be thin.

5. 5

   In a greased 10-inch round pan, place fruit (example: 12 ounces frozen blueberries and 16 ounce can drained peaches). Sprinkle brandy over fruit.

6. 6

   Carefully pour batter over fruit.

7. 7

   Dot with butter and bake for 30 to 40 minutes, depending on fruit.

8. 8

   Cool before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.