Clafoutis Aux Framboises – a delicious recipe with eggs, sugar, flour, milk, salt, vanilla. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["Preheat the oven at 375F. Butter a glass of pie dish and
2
put the frozen raspberries in the pan (while you make the rest it will defrost) - you can also use any fruit you want (traditionally with cherries, but it can be great with fresh apricots, pears ect...)", "In a blender put the eggs, sugar, flour, milk, salt, vanilla & the butter.
3
Mix well for 20 seconds, scrapping the sides", "Then add the cream, the Grand Marnier and mix again for 20 seconds/
4
Pour the batter in the pan and in the over for about 45 min (check it by putting a kniff and if its clean then it done). I would let the clafoutis rest for at least a few hours and overnight if possible, its better at room temperature than out of the oven."]
617
kcal
Calories
41
g
Fat
42
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 5 eggs, 1/2 cup of sugar, 1/2 cup of flour, 3/4 cup milk (i put low fat not non fat), and more.
Yes, Clafoutis Aux Framboises falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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