Clafouti With Zucchini, Raw Ham, Feta And Pine Nuts

1. 1

   Preheat the oven to 350F.

2. 2

   Slice the zucchini into thin strips lenghwise.

3. 3

   Heat the olive oil in a pan and fry the zucchini for 4 to 5 minutes. Season with salt.

4. 4

   In a bowl, beat the eggs, gradually adding the flour and cream until smooth.

5. 5

   If you have lumps, use a blender to break them up.

6. 6

   Add the grated parmesan.

7. 7

   In an ovenproof dish, place the ham, chunks of feta cheese, zucchini strips, and egg mixture.

8. 8

   Sprinkle the top with pine nuts and then pepper (do not add more salt because the Parmesan cheese and ham are already salted).

9. 9

   Cook for 25 minutes.

10. 10

    Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.