Clafouti Recipe – Eats Now

Name: Clafouti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup all-purpose flour; 1/4 teaspoon salt; 1/2 cup granulated sugar; 1/2 cup milk; 2 eggs; 2 tablespoons butter; 6 tart apples, such as Granny Smith, peeled, cored, halved, and cut into 1/4-inch slices; 1/2 cup raisins; 1 teaspoon grated lemon zest; Confectioners' sugar

Servings: persons

3/4 cup all-purpose flour
1/4 teaspoon salt
1/2 cup granulated sugar
1/2 cup milk
2 eggs
2 tablespoons butter
6 tart apples, such as Granny Smith, peeled, cored, halved, and cut into 1/4-inch slices
1/2 cup raisins
1 teaspoon grated lemon zest
Confectioners' sugar

1
Heat oven to 350u00b0 F. Lightly coat a 9-inch square baking dish with vegetable cooking spray. In a small bowl, combine the flour, salt, and 1 tablespoon of the granulated sugar. Whisk in the milk, then the eggs, until the batter is smooth and lump-free.
2
In a medium skillet, melt the butter over medium heat and cook the apple slices with the remaining granulated sugar until tender, about 10 minutes. Mix in the raisins and lemon zest and transfer to the baking dish.
3
Pour the batter over the apples and bake for 40 minutes or until puffed and golden. Sprinkle with confectioners' sugar and serve warm.

397

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup all-purpose flour, 1/4 teaspoon salt, 1/2 cup granulated sugar, 1/2 cup milk, and more.

Yes, Clafouti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clafouti

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