City Chicken Legs

1. 1

   Remove fat from chops.

2. 2

   Place on medium size skewers after cutting meat up.

3. 3

   Roll meat on the skewers in flour.

4. 4

   Brown in small amount of oil.

5. 5

   Place meat in a covered dish.

6. 6

   Add wine or chicken broth to the dish, about 1/2-inch.

7. 7

   Bake at 350u00b0 for 1 1/2 hours.

8. 8

   Check to see that liquid does not cook away.

9. 9

   If so, add more.

10. 10

    Cook until tender.

11. 11

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.