How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Rabbit Milano?

You need 18 ingredients. The key ingredients include: 1 rabbit, dressed, 1 c. red wine, salt and pepper, 2 garlic cloves, and more.

Is Baked Rabbit Milano suitable as meat & poultry?

Yes, Baked Rabbit Milano falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Rabbit Milano?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Rabbit Milano Recipe

Name: Baked Rabbit Milano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 rabbit, dressed; 1 c. red wine; salt and pepper; 2 garlic cloves; 1 slice lemon; 1 onion, sliced; celery leaves, chopped; 1 Tbsp. allspice; bacon slices; 1 tsp. sage; rabbit liver, sliced; 1 garlic clove; 1 slice lemon; 3 Tbsp. butter; salt and pepper; red pepper; 1/2 c. white wine; 1 tsp. tomato paste

Try this homemade Baked Rabbit Milano recipe the whole family will love. Made with rabbit, red wine, salt and garlic. Easy step-by-step instructions inc…

This Baked Rabbit Milano relies on simple, everyday ingredients such as rabbit, dressed, red wine, salt and pepper and garlic cloves. It comes together quickly and makes 4 servings, at about 202 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Rabbit Milano

Tips for the best results

Variations & substitutions

My Personal Notes

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