Baked Rabbit Milano

Name: Baked Rabbit Milano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 rabbit, dressed; 1 c. red wine; salt and pepper; 2 garlic cloves; 1 slice lemon; 1 onion, sliced; celery leaves, chopped; 1 Tbsp. allspice; bacon slices; 1 tsp. sage; rabbit liver, sliced; 1 garlic clove; 1 slice lemon; 3 Tbsp. butter; salt and pepper; red pepper; 1/2 c. white wine; 1 tsp. tomato paste

Eats Now Editorial Team · 202 kcal · Meat & Poultry

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Baked Rabbit Milano – a delicious recipe with rabbit, red wine, salt, garlic, lemon, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 rabbit, dressed
1 c. red wine
salt and pepper
2 garlic cloves
1 slice lemon
1 onion, sliced
celery leaves, chopped
1 Tbsp. allspice
bacon slices
1 tsp. sage
rabbit liver, sliced
1 garlic clove
1 slice lemon
3 Tbsp. butter
salt and pepper
red pepper
1/2 c. white wine
1 tsp. tomato paste

1
Marinate rabbit in the refrigerator in a mixture of the next 7 ingredients overnight.
2
Cut into serving size pieces.
3
Cover each piece with a bacon slice, sprinkle with sage, brown in oil and bake at 325u00b0 for 1 1/2 hours.

202

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 rabbit, dressed, 1 c. red wine, salt and pepper, 2 garlic cloves, and more.

Yes, Baked Rabbit Milano falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
202 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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