How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for City Chicken?

You need 9 ingredients. The key ingredients include: 1 1/2 pounds pork shoulder meat, cut into 1 1/2 inch cubes, 1 1/2 pounds veal stew meat (use all pork if you can't find veal), Salt and pepper for seasoning the meat, 2 eggs beaten with 3 tablesppons water, and more.

Is City Chicken suitable as meat & poultry?

Yes, City Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover City Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

City Chicken Recipe

Name: City Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds pork shoulder meat, cut into 1 1/2 inch cubes; 1 1/2 pounds veal stew meat (use all pork if you can't find veal); Salt and pepper for seasoning the meat; 2 eggs beaten with 3 tablesppons water; 2 cups seasoned dry bread crumbs; Flour for dusting the skewers; 12 to 15 wooden skewers, 4 to 5 inches long; Vegetable oil for browning; 1/2 cup water

City Chicken – a delicious recipe with pork shoulder meat, veal stew meat, Salt, eggs, bread crumbs, Flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 pounds pork shoulder meat, cut into 1 1/2 inch cubes
1 1/2 pounds veal stew meat (use all pork if you can't find veal)
Salt and pepper for seasoning the meat
2 eggs beaten with 3 tablesppons water
2 cups seasoned dry bread crumbs
Flour for dusting the skewers
12 to 15 wooden skewers, 4 to 5 inches long
Vegetable oil for browning
1/2 cup water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
483 kcal
Category
Meat & Poultry

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City Chicken

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