City Bakery's Edamame Spread

1. 1

   Fill a large pot with water and bring to a boil.

2. 2

   Add the soybeans and cook until tender, about 5 minutes.

3. 3

   Drain.

4. 4

   In a food processor, pulse together the soybeans and vinegars.

5. 5

   With the machine running, add the oil in a slow stream.

6. 6

   Season with salt and pepper.

7. 7

   Serve with rice crackers -- either the discs or warped sheets.

8. 8

   Ilene Rosen, the savory chef at City Bakery, calls this her version of rice and beans.

* Per serving · 4 servings · Values may vary.

No additional tips available.