Citrusy Herbes De Provence Pecans

1. 1

   Combine 1 1/2 cups of boiling water in a glass or ceramic bowl with all of the other ingredients except the pecan halves. Cool to lukewarm, then stir well.

2. 2

   Add the nuts and allow them to soak for 6 to 8 hours.

3. 3

   Preheat oven to 150u00b0 F.

4. 4

   With a slotted spoon, remove the pecans from the brining liquid and spread them on a baking sheet lined with parchment. Remove the spices and the lemon peel.

5. 5

   Roast for 10 to 12 hours, stirring occasionally.

6. 6

   Store leftovers in a tightly lidded container for one week.

* Per serving · 4 servings · Values may vary.

No additional tips available.